Menu 

Recipe: Ginger Tea

Ginger Tea
Hot Ginger Tea with Cinnamon
Ingredients
3 quarts water
3/4 cup chopped pealed ginger
2 to 3 (3-inch) cinnamon sticks
24 pine nuts
Mild honey to taste

Preparation
Start by simmering water, ginger, and cinnamon sticks in a covered pot for 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.

,

Comments are closed.